Santa Rita Reserva Pinot Noir 2007 0,75L
Chile - Rotwein
Rebsorte: Cabernet Sauvignon
Jahrgang: 2007
Santa Rita ist Chiles drittgrößtes Weinhaus und hat Weinberge in den Tälern Maipo, Casablanca, Leyda, Maule, Apalta und Limari.
Hier wird auf ca. 2.000 Hektar Wein angebaut - ein Areal, das Jahr um Jahr erweitert wird.
Die Hauptproduktion findet im Maipo-Tal statt, wo das Weingut schön mitten im Park Alto Jahuel liegt.
Santa Ritas 4 Weinmacher arbeiten intensiv daran, DIE Variation der verschiedenen Täler zu finden und jene Rebsorten zu züchten, die das größte Potential in den einzelnen Tälern haben.
Bei der Herstellung der Weine benutzt man dieses Wissen, um dieselbe Sorte aus verschiedenen Gebieten zu komponieren, um eine größere Komplexität des jeweiligen Weines zu erreichen.
Dieser Reserva besteht zu annähernd 100% aus Cabernet Sauvignon aus dem Maipo-Tal.
60% des Weines haben in Eichefässern gereift, während die restlichen 40% ausschließlich in rostfreien Stahltanks gelagert wurden.
Entstanden ist ein eleganter Wein mit kräftiger rubinroter Farbe. Er hat ein komplexes Bouquet von reifen Früchten und Vanille, einen feinen fruchtigen, leicht würzigen Geschmack und einen langen und angenehmen Nachhall. Der verantwortliche Weinmacher betont hier die Charakteristika von schwarze Beeren, Pflaumen und Gewürzkräuter zusammen mit Noten von Vanille, Nelke und Eiche.
Ein ausgewogener und üppiger Wein, der zu dunklem Fleisch und den meisten Pasta-, Fleisch- und Grillgerichten sowie zu verschiedenen Käsesorten besonders passt.
Bereits heute ist dieser Wein eine Gaumenfreude, dennoch lohnt sich auch die Geduld, dem Wein noch eine kurze Reifezeit angedeihen zu lassen.
Alkoholprozent: 14,5 Vol%
Restzucker: 2,7 g/l, Säure ca. 3,3 g/l
Inhalt: 75 cl.
Typ: Trocken 8,49 EUR
inkl. 19 % MwSt. exkl.
Paula Syrah
Argentinien - Rotwein
Rebsorte: Syrah
Jahrgang: 2009
100% Syrah aus Luján de Cuyo, Provinz Mendoza/Argentinien, der in Stahltanks ausgebaut wurde.
Elegant und von tiefem Wein-Rot, verfügt dieser Syrah über ein intensives Bouquet von reifen roten und schwarzen Früchten und Gewürzen - im besonderen von Pfeffer. Dennoch ist der Geschmack fruchtig, weich und rund und klingt langanhaltend und angenehm aus.
Der Wein passt sehr gut zu Rindfleisch, Pasta-, Grill- und Reisgerichten und zu verschiedenen Käsesorten.
Diesen ausgeglichenen und harmonischen Wein können sie jetzt und die nächsten Jahre genießen.
Alkoholprozent: 13,5 Vol%
Restzucker: ca. 2,7 g/l, Säure 5,6 g/l
Inhalt: 75 cl.
Typ: Trocken Alter Preis 6,99 EUR Einzelpreis 5,99 EUR
inkl. 19 % MwSt. exkl.
Paula Syrah
Argentinien - Rotwein
Rebsorte: Syrah
Jahrgang: 2009
100% Syrah aus Luján de Cuyo, Provinz Mendoza/Argentinien, der in Stahltanks ausgebaut wurde.
Elegant und von tiefem Wein-Rot, verfügt dieser Syrah über ein intensives Bouquet von reifen roten und schwarzen Früchten und Gewürzen - im besonderen von Pfeffer. Dennoch ist der Geschmack fruchtig, weich und rund und klingt langanhaltend und angenehm aus.
Der Wein passt sehr gut zu Rindfleisch, Pasta-, Grill- und Reisgerichten und zu verschiedenen Käsesorten.
Diesen ausgeglichenen und harmonischen Wein können sie jetzt und die nächsten Jahre genießen.
Alkoholprozent: 13,5 Vol%
Restzucker: ca. 2,7 g/l, Säure 5,6 g/l
Inhalt: 75 cl.
Typ: Trocken Alter Preis 6,99 EUR Einzelpreis 5,99 EUR
inkl. 19 % MwSt. exkl.
Paula Syrah
Argentinien - Rotwein
Rebsorte: Syrah
Jahrgang: 2009
100% Syrah aus Luján de Cuyo, Provinz Mendoza/Argentinien, der in Stahltanks ausgebaut wurde.
Elegant und von tiefem Wein-Rot, verfügt dieser Syrah über ein intensives Bouquet von reifen roten und schwarzen Früchten und Gewürzen - im besonderen von Pfeffer. Dennoch ist der Geschmack fruchtig, weich und rund und klingt langanhaltend und angenehm aus.
Der Wein passt sehr gut zu Rindfleisch, Pasta-, Grill- und Reisgerichten und zu verschiedenen Käsesorten.
Diesen ausgeglichenen und harmonischen Wein können sie jetzt und die nächsten Jahre genießen.
Alkoholprozent: 13,5 Vol%
Restzucker: ca. 2,7 g/l, Säure 5,6 g/l
Inhalt: 75 cl.
Typ: Trocken Alter Preis 6,99 EUR Einzelpreis 5,99 EUR
inkl. 19 % MwSt. exkl.
Alcohol: 14.5 % Tartaric Acidity g/l: 5.96 pH: 3.5 TASTING NOTES VINEYARD NOTES WINEMAKING REPORT ANALYSIS VINTAGE REPORT This wine looks intensely red, with purple and blackish hues, denoting great concentration. It features intense aromas, mainly of red fruits, framed in spicy notes, with balanced and subtle touches of liquorice, vanilla and coconut. It has a creamy mouth, with gentle, rounded tannins, and a long, lingering finish, with adequate storage potential. Weather in the 2007/2008 season was very favorable for vegetation and vine health. High temperatures occurred in the bud-break to harvest sub-period, reaching technological maturity with good sugar / acidity balance in the pulp, a good concentration of polyphenols and varietal aromas in the skins. The ripening of the pulp and skin was concurrent, leading to excellent balance in chemical composition. This wine comprises four varietals grown in different valleys of San Juan Province. The Syrah represents 40% of the blend, and is grown in Pie de Palo, Tullum Valley; the Tannat represents 20% of the blend, and is grown in Zonda Valley, and the Malbec and Merlot, each representing 20% of the blend, are grown in Pedernal Valley. The Syrah was harvested in the first half of March, the Tannat, in mid-March, and the Malbec and Merlot, in the first week of April. The grapes were hand-harvested during the morning. Berries reached the fermentation tank virtually intact. Fermentation started with cold maceration for 96 hours at 8°C. Select yeasts were inoculated. Fermentation occurred at controlled temperatures in the 20ºC to 25ºC range, for 15 days. Pumping over was performed very gently, on a daily basis, until the end of fermentation. Maceration continued for five additional days. After this stage, the wine was racked and natural malolactic fermentation took place. The four varietals underwent separate winemaking processes and were aged separately for 18 months, in first-use barrels, 50% TM French oak and 50% TM American oak. The barrels were kept under controlled temperature (12°C) and humidity (80%) conditions. The wine was bottle-aged for six months in the same temperature and humidity conditions. Vineyards are located in the three major valleys of San Juan Province: Tulum, Zonda and Pedernal. Silty-loam soils of alluvial origin. Drip irrigation is used in Tulum and Zonda Valleys, with snowmelt from San Juan River. Vineyards grown in Pedernal Valley are irrigated with springs from the foot of El Tontal mount. The vineyard plantation frame for the Syrah variety has 2.5 m clearance between rows and 1.25 m between plants, with a density of 3200 plants per hectare. For the Tannat, it is 3 m between rows and 1.33 m between plants, rendering a density of 2506 plants per hectare. Both the Malbec and Merlot varieties are planted in a frame of 2.3 m between rows and 1.25 m between plants, with a density of 3440 plants per hectare. Rainfall during the whole period was 100 mm for Pedernal Valley, and 90 mm for Zonda and Tulum Valleys. www.bodegascallia.com Winery Vintage Region Bodegas Callia 2008 Pedernal Valley, Tulum Valley and Zonda Vallley Country of Origin Blend Winemaker Argentina 40% Syrah, 20% Tannat, 20% Malbec, 20% Merlot. Fabián Miranda
Alcohol: 14.5 % Tartaric Acidity g/l: 5.96 pH: 3.5 TASTING NOTES VINEYARD NOTES WINEMAKING REPORT ANALYSIS VINTAGE REPORT This wine looks intensely red, with purple and blackish hues, denoting great concentration. It features intense aromas, mainly of red fruits, framed in spicy notes, with balanced and subtle touches of liquorice, vanilla and coconut. It has a creamy mouth, with gentle, rounded tannins, and a long, lingering finish, with adequate storage potential. Weather in the 2007/2008 season was very favorable for vegetation and vine health. High temperatures occurred in the bud-break to harvest sub-period, reaching technological maturity with good sugar / acidity balance in the pulp, a good concentration of polyphenols and varietal aromas in the skins. The ripening of the pulp and skin was concurrent, leading to excellent balance in chemical composition. This wine comprises four varietals grown in different valleys of San Juan Province. The Syrah represents 40% of the blend, and is grown in Pie de Palo, Tullum Valley; the Tannat represents 20% of the blend, and is grown in Zonda Valley, and the Malbec and Merlot, each representing 20% of the blend, are grown in Pedernal Valley. The Syrah was harvested in the first half of March, the Tannat, in mid-March, and the Malbec and Merlot, in the first week of April. The grapes were hand-harvested during the morning. Berries reached the fermentation tank virtually intact. Fermentation started with cold maceration for 96 hours at 8°C. Select yeasts were inoculated. Fermentation occurred at controlled temperatures in the 20ºC to 25ºC range, for 15 days. Pumping over was performed very gently, on a daily basis, until the end of fermentation. Maceration continued for five additional days. After this stage, the wine was racked and natural malolactic fermentation took place. The four varietals underwent separate winemaking processes and were aged separately for 18 months, in first-use barrels, 50% TM French oak and 50% TM American oak. The barrels were kept under controlled temperature (12°C) and humidity (80%) conditions. The wine was bottle-aged for six months in the same temperature and humidity conditions. Vineyards are located in the three major valleys of San Juan Province: Tulum, Zonda and Pedernal. Silty-loam soils of alluvial origin. Drip irrigation is used in Tulum and Zonda Valleys, with snowmelt from San Juan River. Vineyards grown in Pedernal Valley are irrigated with springs from the foot of El Tontal mount. The vineyard plantation frame for the Syrah variety has 2.5 m clearance between rows and 1.25 m between plants, with a density of 3200 plants per hectare. For the Tannat, it is 3 m between rows and 1.33 m between plants, rendering a density of 2506 plants per hectare. Both the Malbec and Merlot varieties are planted in a frame of 2.3 m between rows and 1.25 m between plants, with a density of 3440 plants per hectare. Rainfall during the whole period was 100 mm for Pedernal Valley, and 90 mm for Zonda and Tulum Valleys. www.bodegascallia.com Winery Vintage Region Bodegas Callia 2008 Pedernal Valley, Tulum Valley and Zonda Vallley Country of Origin Blend Winemaker Argentina 40% Syrah, 20% Tannat, 20% Malbec, 20% Merlot. Fabián Miranda
Alcohol: 14.5 % Tartaric Acidity g/l: 5.96 pH: 3.5 TASTING NOTES VINEYARD NOTES WINEMAKING REPORT ANALYSIS VINTAGE REPORT This wine looks intensely red, with purple and blackish hues, denoting great concentration. It features intense aromas, mainly of red fruits, framed in spicy notes, with balanced and subtle touches of liquorice, vanilla and coconut. It has a creamy mouth, with gentle, rounded tannins, and a long, lingering finish, with adequate storage potential. Weather in the 2007/2008 season was very favorable for vegetation and vine health. High temperatures occurred in the bud-break to harvest sub-period, reaching technological maturity with good sugar / acidity balance in the pulp, a good concentration of polyphenols and varietal aromas in the skins. The ripening of the pulp and skin was concurrent, leading to excellent balance in chemical composition. This wine comprises four varietals grown in different valleys of San Juan Province. The Syrah represents 40% of the blend, and is grown in Pie de Palo, Tullum Valley; the Tannat represents 20% of the blend, and is grown in Zonda Valley, and the Malbec and Merlot, each representing 20% of the blend, are grown in Pedernal Valley. The Syrah was harvested in the first half of March, the Tannat, in mid-March, and the Malbec and Merlot, in the first week of April. The grapes were hand-harvested during the morning. Berries reached the fermentation tank virtually intact. Fermentation started with cold maceration for 96 hours at 8°C. Select yeasts were inoculated. Fermentation occurred at controlled temperatures in the 20ºC to 25ºC range, for 15 days. Pumping over was performed very gently, on a daily basis, until the end of fermentation. Maceration continued for five additional days. After this stage, the wine was racked and natural malolactic fermentation took place. The four varietals underwent separate winemaking processes and were aged separately for 18 months, in first-use barrels, 50% TM French oak and 50% TM American oak. The barrels were kept under controlled temperature (12°C) and humidity (80%) conditions. The wine was bottle-aged for six months in the same temperature and humidity conditions. Vineyards are located in the three major valleys of San Juan Province: Tulum, Zonda and Pedernal. Silty-loam soils of alluvial origin. Drip irrigation is used in Tulum and Zonda Valleys, with snowmelt from San Juan River. Vineyards grown in Pedernal Valley are irrigated with springs from the foot of El Tontal mount. The vineyard plantation frame for the Syrah variety has 2.5 m clearance between rows and 1.25 m between plants, with a density of 3200 plants per hectare. For the Tannat, it is 3 m between rows and 1.33 m between plants, rendering a density of 2506 plants per hectare. Both the Malbec and Merlot varieties are planted in a frame of 2.3 m between rows and 1.25 m between plants, with a density of 3440 plants per hectare. Rainfall during the whole period was 100 mm for Pedernal Valley, and 90 mm for Zonda and Tulum Valleys. www.bodegascallia.com Winery Vintage Region Bodegas Callia 2008 Pedernal Valley, Tulum Valley and Zonda Vallley Country of Origin Blend Winemaker Argentina 40% Syrah, 20% Tannat, 20% Malbec, 20% Merlot. Fabián Miranda
Terra Andina Altos Malbec - Petit Verdot Chile - Rotwein 2008 0,75L
Chile - Rotwein
Rebsorte: Carménère, Carignan Jahrgang: 2007
Eleganter tief-rubinroter Wein aus Malbec - Petit Verdot, handverlesen.
Das reiche Bouquet dieses Weines verwöhnt die Sinne mit Brombeeren, Heidelbeeren und Kirschen die mit eine feinen Note süßer Gewürze überhaucht sind und sich zu einem harmonischen, kräftigen und vollmundigen Fruchtgeschmack mit passendem Tannininhalt und einem unglaublich langen und angenehmen Nachgeschmack verbinden.
Ein wohl strukturierter Rotwein, der besonders gut zu Filet Mignon, Ente, Lamm, Hackfleischgerichten, Kebab, Reisgerichten und verschiedenen Käsesorten passt.
Genießen sie ihn jetzt und in den nächsten Jahren.
